There is not a Denny's close by so we only make it to one when traveling. Since we love their bourbon chicken skillet, we had to find a way to make this super tasted dinner at home.
Author: Rae B.
I love crock pot recipes and this is one I have made over and over. I use the boneless chicken tenders, which are just the right size. Enjoy!
Author: Sassy in da South
Make and share this Newk's Favorite Salad (Kinda Like) recipe from Food.com.
Author: gailanng
I love the unique flavor of Balsamic Vinegar. This is one of my favorite ways to grill chicken. I would suggest doubling the marinade if you want more to use as a dipping sauce. This marinade is also excellant...
Author: kittycatmom
This is a very harty salad that is packed full of flavor and nutrition. My husband and I love to make this and enjoy it with a nice glass of white Zinfandel. You'll be hooked after you try it!
Author: Kelly Byler
This is from my Eat Well, Stay Well cookbook. Easily doubled and put in the freezer for make-ahead cooking. Don't let the long list of spices scare you. It is easy to make! Serve with cous cous.
Author: dicentra
4 ingredients + quick and tasty = great combination! A Kraft recipe that you can throw together in no time. Serve with steamed broccoli or asparagus to complete your meal. Enjoy!
Author: Nif_H
Make and share this Marinated Grilled Chicken Caesar Salad recipe from Food.com.
Author: Chris from Kansas
Another treasure from my dietitian. This chicken is the Wednesday night meal at the hospital. It is really good. Now, go ahead and snirl up your nose and say, "ewww...hospital food" but I'm telling you,...
Author: Redneck Epicurean
This a wonderful classical French dish, with a simple delicious butter sauce flavoured with fresh herbs and made from the reduced wine cooking liquid. Tips: Use any of the following chopped fresh herbs...
Author: Scandigirl
Equal parts crispy and creamy, this chicken dinner is also surprisingly easy to prepare. It may sound fussy, but you'll be amazed at how few ingredients and prep time it takes to create this balanced meal....
Author: Canadian Jane
Make and share this Chicken Pasta Primavera recipe from Food.com.
Author: SweetySJD
For this recipe the skin must be on the chicken in order to stuff with garlic underneath it. You can really use as much garlic slices as you desire or as much as you can stuff under the skin!
Author: Kittencalrecipezazz
Make and share this Moroccan Lemon Chicken With Olives recipe from Food.com.
Author: Sydney Mike
Chicken breast seasoned with red chili flakes and oregano. Oh yes, don't forget the garlic! Look for the sour orange juice in the ethnic section of most supermarkets. Serve a spoonful of Coco Rice With...
Author: Charlotte J
Make and share this Breaded Chicken Cutlets recipe from Food.com.
Author: KathyP53
Make and share this Chicken Breasts With Tarragon, Grape, Wine Sauce recipe from Food.com.
Author: E.A.4957
Plan ahead the chicken must be refrigerated in the buttermilk for at least 5 hours, this chicken is double-dipped for an extra crispy coating ---don't omit the baking powder in the breading mix!
Author: Kittencalrecipezazz
I found this recipe on another site when I was looking to use up some leftover smoked gouda. It's very flavorful, easy enough for weekenights yet perfect for a dinner party too.
Author: sugaree
An easy, gorgeous, chicken casserole with spinach, mushrooms, & prosciutto that your family & guests will love! I got this from Trisha Payne.
Author: Food of the Gods
Crunchy baked chicken is kept moist during cooking by slathering it with a basil, mayonnaise mixture before adding seasoned breadcrumbs. Delicious!
Author: Marie
From Cooking Light. Great sweet and salty mix! To cut down on the sodium, I reduced the amount of salt and replaced half of the chicken broth with water. I used about 1/2 green olives and 1/2 kalamata....
Author: mikey ev
This recipe comes from Chef Viet Tran of New York City's and Philadelphia's Le Colonial Restaurants. I posted this in response to a recipe request. I have neither tasted or made this. (Prep time will depend...
Author: Teresa M
The flavors in this dish are amazing, evrything melds so well. This is a super simple meal that will definitley impress!
Author: KLBoyle
Make and share this Chicken Breasts with Spicy Honey Orange Glaze recipe from Food.com.
Author: Dancer
Empress chicken was my favorite thing to order at the local chinese restaurant. They switched over to "fast food" chinese, and this dish got lost in the translation! I found this recipe online, and it's...
Author: Charmie777
This recipe is based on the Cook's Illustrated recipe from their Cover and Bake cookbook. As with all their recipes it is the best. But mine is better :) Like all casseroles this one freezes well once...
Author: Alyss05
Make and share this Chipotle Chicken Quesadillas recipe from Food.com.
Author: jovigirl
Easy to prepare, this recipe came with a packet of herbs de Provence and lavender from Purple Haze Lavender. Very flavorful. Our girls, who don't like anything too "out there," really liked this dish....
Author: Kate 8
There's just something about the combination of sweet caramelized onions and the roasted garlic crusted thyme chicken breast that makes this dish explode with flavors in your mouth.
Author: E. Nigma
You can use a previously roasted chicken for this healthy salad. I reduced the amount of salt from original recipe. It is best after sitting in the fridge for 24 hours. Edit: If you use regular table Iodized...
Author: cookiedog
A wonderful recipe and one of my favorites. Any fresh herbs that are available will be delicious...even plain parsley. Try some fresh minced basil for an entirely different taste. You can prepare the chicken...
Author: Alan in SW Florida
Chicken recipes that are quick and easy sometimes are not as tasty as we'd like. I created this one a long time ago after picking up a ton of Pringles chips on sale for 88 cents a can at the local market....
Author: Redneck Epicurean
Make and share this Bacon Wrapped Chicken and Asparagus recipe from Food.com.
Author: TishT
Make and share this Southwest Chicken Lasagna recipe from Food.com.
Author: Georgia Sawhook
My kids love this recipe. It's flavorful and yet easy to make. I place baked potatoes in oven at the same time. Then use the rest of the dry ranch to make topping for the potatoes or salad.
Author: Angela3
Can also use broccoli in place of asparagus for those that don't like it. My 3 year old grandson gobbles this up. I had tried something similar in a restaurant that was to die for, so found something similar...
Author: podapo
Make and share this Southwest Chicken Pasta recipe from Food.com.
Author: SkinnyMinnie
This is from another Rose Reisman book. It's very good. The recipe calls for Chicken supreme with skin on for presentation but not to be eaten, and the wing still attached. I however, just a used a boneless...
Author: kelly in TO
Fresh lemongrass can be found at Asian markets, specialty greengrocers, and at many supermarkets. If unavailable use dried lemon grass (soak in hot water for 20 minutes). Or use 1 teaspoon grated lemon...
Author: Dancer
Make and share this Yoshida's Gourmet Chicken recipe from Food.com.
Author: Charlotte J
I am not sure where this originally came from (I did not make it up). My OAMC Club uses this recipe Enjoy!
Author: Tamerlane
Make and share this Romano's Macaroni Grill Pasta Milano recipe from Food.com.
Author: byZula
There is plenty of crunch in this salad from the Napa cabbage, toasted almonds, and dried ramen noodles. If you want a little more zing, sprinkle some crushed red chile peppers. Also try substituting peanuts...
Author: SharleneW